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桃│果実とハーブのレシピ・tommyの季節の手仕事
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果実とハーブのレシピ・tommyの季節の手仕事

果実や和ハーブを使ったレシピ「ジャム、シロップ漬け、手作り化粧水など」季節の手仕事をご紹介します。
TAG

桃


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ジャム・シロップ・保存食
  • 2026年7月20日
  • 2026年7月20日

【桃のシロップ煮（コンポート）の作り方】材料4つで簡単！なめらか食感の保存食

桃がたくさん手に入ったら、ぜひ作ってみてほしいのが「桃のシロップ煮（コンポート）」です。 お鍋に入れてコトコト煮るだけ♪ 料理が苦手な方でも失敗しにくく、甘味がぎゅっと詰まった、なめらかな食感に仕上がります。 そのまま食べるのはもちろん、ヨーグルトや […]