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桃の保存食│果実とハーブのレシピ・tommyの季節の手仕事
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TAG

桃の保存食


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  • 2026年7月20日
  • 2026年7月20日

【桃のシロップ煮(コンポート)の作り方】材料4つで簡単!なめらか食感の保存食

桃がたくさん手に入ったら、ぜひ作ってみてほしいのが「桃のシロップ煮(コンポート)」です。 お鍋に入れてコトコト煮るだけ♪ 料理が苦手な方でも失敗しにくく、甘味がぎゅっと詰まった、なめらかな食感に仕上がります。 そのまま食べるのはもちろん、ヨーグルトや […]