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桃の保存│果実や和ハーブのレシピ・tommyの季節の手仕事
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果実や和ハーブのレシピ・tommyの季節の手仕事

果実や和ハーブを使ったレシピ「ジャム、シロップ漬け、手作り化粧水など」季節の手仕事をご紹介します。
TAG

桃の保存


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  • 2023年8月22日
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【桃ジャムの作り方】材料3つで作れる簡単レシピ/桃の保存食

桃をたくさんいただいたときや、スーパーで安く手に入ったときは、手作りジャムにするのがおすすめです。 手作りなら果肉をたっぷり残せるので、市販のジャムでは味わえない、みずみずしい食感が楽しめます。 紅色やピンク色の桃で作ると、見た目もかわいらしい桃ジャ […]