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生姜の保存│果実とハーブのレシピ・tommyの季節の手仕事
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果実とハーブのレシピ・tommyの季節の手仕事

果実や和ハーブを使ったレシピ「ジャム、シロップ漬け、手作り化粧水など」季節の手仕事をご紹介します。
TAG

生姜の保存


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発酵 発酵生姜の作り方
  • 2025年3月6日
  • 2026年7月10日

発酵生姜の作り方｜長期保存できる瓶詰レシピ｜しょうがチューブ卒業

生姜は、あまり日持ちしないので、冷蔵庫の奥底でカビが生えることもしばしば。 冷凍すると水っぽくなるし、触ると手も冷たくなるし。 その都度おろすのはちょっと手間だったりするから、生姜チューブを使う方も結構多いのではないでしょうか？ 私もその一人でしたが […]