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しその実の醤油漬け│果実とハーブのレシピ・tommyの季節の手仕事
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しその実の醤油漬け


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  • 2026年10月20日
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しその実の醤油漬けの作り方|30秒ゆでてアク抜き・材料2つの簡単レシピ

わが家では、こぼれ種から毎年青じそが生えてきます。 夏の間は葉を楽しみ、秋になると花のあとにできる小さな実も収穫しています。 しその実を使った塩漬けもおいしいですが、醤油漬けもごはんのお供にぴったりです。 作り方はとても簡単。 しその実をさっとゆでて […]