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桃の保存│果実や和ハーブのレシピ・tommyの季節の手仕事
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果実や和ハーブのレシピ・tommyの季節の手仕事

果実や和ハーブを使ったレシピ「ジャム、シロップ漬け、手作り化粧水など」季節の手仕事をご紹介します。
TAG

桃の保存


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  • 2023年8月22日
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【桃ジャムの作り方】材料3つで作れる簡単レシピ/桃の保存食

桃ジャムを作ってみました。果肉たっぷりのみずみずしさは、手作りならではの美味しさです。紅やピンク色の桃でつくると可愛らしい色に仕上がります♪ ■レシピ動画はこちら 材料 作り方 ①洗って、皮と種を取る。皮は湯剥きしてもいいし、リンゴみたいに剥いてもい […]