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桃のシロップ漬け│果実や和ハーブのレシピ・tommyの季節の手仕事
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果実や和ハーブのレシピ・tommyの季節の手仕事

果実や和ハーブを使ったレシピ「ジャム、シロップ漬け、手作り化粧水など」季節の手仕事をご紹介します。
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桃のシロップ漬け


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  • 2023年8月22日
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桃の瓶詰め作り方/長期保存する方法/備蓄におすすめ

桃を瓶詰めしました。上手く詰めたら、なんと1年半くらい保存可能。甘くて美味しい保存食。桃やシロップがあれば、もしものときの安心材にもなりますね。この記事では、瓶詰め方法を2レシピご紹介します。 ★動画はこちら★ 桃の瓶詰め・材料 桃の瓶詰め【作り方レ […]